Beef filled Rabbit Ears

Composition:

• Beef and beef by-product - 50%
• Rabbit ear - 40%
• Soy protein - 4%
• Corn starch - 4%
• Vegetable glycerin - 2%

Analytical constituents:

• Crude protein - 35%
• Crude fiber - 2,5%
• Crude fat - 3,0%
• Crude ash - 3,0%
• Moisture - 18%